Locks and Security News: your weekly locks and security industry newsletter
17th April 2024 Issue no. 701

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Locksmiths' Exhibition 2011 Awards Dinner menu

Mmmm! Tasty eh? And all for only £30. Terrific value.

Here is the set menu for the Awards Dinner Saturday 5th March 2011, held the evening of the first day of the Locksmiths' Exhibition, where we will announce the winners of the Locksmith of the Year and Supplier of the Year awards. If you intend joining us you need to book and tell us your choice from the menu below.

The dinner will be held at the Village hotel Nottingham, our recommended hotel where we have also secured a good room discount for visitors and exhibitors alike, reducing the price of a room from £95 per night to only £60. Please quote the code LOCK050311 when booking the hotel (we recommend booking by phone).

If you wish to attend the dinner please e-mail guest names and menu choices asap. The meal will not be changeable once ordered.

More than two-thirds of the available seating has already been taken, so if you are thinking of attending, better secure your places without delay. Book via: [email protected]

Village Nottingham
Private Dining Menu

Salmon and Prawn Roulade
Set upon baked asparagus and chilli butter

Tomato, Roasted Red Pepper & Basil Soup (v)
Sprinkled with red pesto croutons

Smoked Chicken Salad
Finished with a honey and mustard Dressing

oOo

Chicken Breast Chasseur
A Chicken Breast Smothered with a Mushroom White Wine & Tarragon Sauce

Oven Baked Pork Loin
Finished with a cream and calvados sauce

Stuffed Aubergine
Topped with feta cheese

oOo

Tarte Au Citroen
Finished with creme fraiche and mixed berry compote

Profiteroles
Served with baileys cream and rich toffee sauce

Baileys and Chocolate Cheesecake
With bitter chocolate sauce

PLUS coffee and mints.

26th January 2011